Crock pot hot chocolate Mint

Rum Chata Hot Chocolet

For all you Rum Chata lovers, try this on them cold winter night parties.  Not for the kids

 

Crock pot hot chocolate! Use two bags of chopped up Ande’s mints, one bottle of Rum Chata, two small cans of sweetened condensed milk, one small carton of heavy whipping cream, and 4 cups of milk! Double to make a large pot. Just mix everything together, set on high for 2 hours stirring occasionally and then enjoy :)

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